The Lawson family from Jamaica were some of the people at the second Multicultural Potluck in Slave Lake. Back row Ashmar. Front, left to right, Sherene, Yakeema, and Roselyn.
People who live in the area brought food from their cultural backgrounds, including chicken from Zimbabwe, Jamaican jerk chicken, Welsh tea cakes, German potato salad, and cloud berry tarts from Newfoundland.
The dessert table at the potluck. Front delicacies are from Norway. Caramel popcorn is a very Canadian dessert. Next to them are Welsh tea cakes. Behind the caramel popcorn is cloud berry tarts from Newfoundland.